Publications

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Nondestructive Evaluation of Anthocyanins in Olive ( Olea europaea ) Fruits by in Situ Chlorophyll Fluorescence Spectroscopy

Agati et al.
Maturity/food quality
Multiplex
olive

Variations of construction cost associated to leaf area renewal in saplings of two co-occurring temperate tree species ( Acer platanoides L. and Fraxinus excelsior L.) along a light gradient

Barthod et al.
maple & ash
Plant physiology

Optically assessed contents of leaf polyphenolics and chlorophyll as indicators of nitrogen deficiency in wheat (Triticum aestivum L.)

Cartelat et al.
Dualex
nitrogen
wheat

In-the-field assessment of wheat-leaf polyphenolics using the new optical leaf-clip Dualex

Cerovic et al.
Dualex
Method
Nitrogen nutrition
wheat

Dualex: a new instrument for field measurements of epidermal ultraviolet absorbance by chlorophyll fluorescence

Goulas et al.
Dualex
Method
wheat & beech

The use of chlorophyll fluorescence excitation spectra for the non-destructive in situ assessment of UV-absorbing compounds in leaves

Cerovic et al.
Arabidopsis & grapevine
Method
spinach
sugar beet

Simultaneous Measurement of Changes in Red and Blue Fluorescence in Illuminated Isolated Chloroplasts and Leaf Pieces: The Contribution of NADPH to the Blue Fluorescence Signal

Cerovic et al.
Method
spinach